Saras Food Festival 2025 is the ultimate celebration of India’s diverse cuisine. Held at the historic Sunder Nursery, Delhi, this festival brings together flavors from over 20 states, giving visitors a chance to taste authentic dishes from across the country. From spicy street food to royal desserts, there’s something for everyone. Whether you are a food lover or a first-time visitor, this state-wise food guide will help you plan your must-try dishes at the festival. Entry Tickets & Booking: You can book your tickets here
Venue: Sunder Nursery, Delhi
Dates: Till 9th December 2025
Entry Fee: ₹50
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Rajasthan – Dal Baati, Ghewya
Rajasthan is known for its rich and royal cuisine. At Saras Food Festival, make sure you try:
- Dal Baati Churma: Soft baked wheat balls served with spicy dal and sweet churma. A perfect combination of savory and sweet.
- Ghewya: Traditional Rajasthani sweet pastry, crispy and filled with sugar syrup.
- Laal Maas: Spicy mutton curry for non-vegetarian lovers.
Tip: Pair Dal Baati with a glass of lassi for a refreshing experience.
Gujarat – Dhokla, Thepla, Khakhra
Gujarat brings its light, tangy, and crunchy flavors:
- Dhokla: Soft, spongy, and slightly tangy steamed cake made from gram flour. Perfect as a snack.
- Thepla: Flavored flatbreads made from wheat and spices. Ideal for on-the-go bites.
- Khakhra: Crunchy roasted snacks, perfect for munching while exploring the festival.
Pro Tip: Don’t miss Gujarati Farsan, a mixed platter of snacks that gives a complete taste of Gujarat.
Kashmir – Kehwa, Sheermal
Kashmiri cuisine is famous for its aromatic flavors and sweet treats:
- Kehwa: Traditional green tea with spices, perfect for winter evenings.
- Sheermal: Saffron-flavored sweet flatbread, soft and slightly sweet.
- Rogan Josh: Aromatic lamb curry with rich spices for non-veg lovers.
Pair Kehwa with some warm Kashmiri snacks to experience the true taste of the valley.
Uttar Pradesh – Bedmi Poori, Jalebi
UP is famous for street food and sweets:
- Bedmi Poori with Aloo Sabzi: A popular breakfast dish of stuffed fried bread with potato curry.
- Jalebi: Sweet, deep-fried spirals soaked in sugar syrup. A crowd favorite.
- Kachori: Flaky fried snack stuffed with lentils or spices.
Tip: Visit the Lucknow stall for authentic Tunday Kababi if you are a non-veg fan.
Bihar – Litti Chokha
Bihar’s rustic flavors are perfect for food explorers:
- Litti Chokha: Wheat flour balls stuffed with roasted gram flour, served with mashed spiced vegetables.
- Thekua: Sweet deep-fried snack, perfect for desserts.
Pro Tip: Litti Chokha is best enjoyed with a dollop of ghee for a rich experience.
Assam – Pitha
Assam’s traditional delicacies bring the taste of the Northeast:
- Pitha: Rice flour cakes, steamed or fried, often filled with coconut or sesame.
- Assamese Tea: Mild, flavorful tea that pairs perfectly with snacks.
Tip: Try til pitha, made with sesame and jaggery for a sweet treat.
Bengal – Jhal Muri, Rosogolla
Bengali cuisine is all about sweet treats and street snacks:
- Jhal Muri: Spicy puffed rice snack with mustard oil, peanuts, and sev.
- Rosogolla: Soft, syrupy cheese balls, a must-have dessert.
- Mishti Doi: Sweet yogurt with caramelized flavor.
Tip: Don’t miss Bengali fish curry for authentic flavors if you love seafood.
South India – Millet Dosa, Lemon Rice
South Indian dishes bring healthy yet tasty options:
- Millet Dosa: Crispy crepes made from millet batter, served with chutneys and sambar.
- Lemon Rice: Tangy, flavorful rice dish with curry leaves and lemon juice.
- Idli & Vada: Classic steamed rice cakes and savory doughnuts.
Pro Tip: Many stalls offer finger millet-based dishes, perfect for health-conscious visitors.
Northeast India – Bamboo Shoot, Sticky Rice
The Northeast showcases unique flavors and textures:
- Bamboo Shoot Curry: Traditional curry with bamboo shoots, flavorful and healthy.
- Sticky Rice: Served with vegetables or meat, often eaten with hands.
- Local Pickles & Sauces: Must-try accompaniments to complete the meal.
Tip: Northeast food is slightly spicy and armatic; perfect for those who love experimentation.
Tips to Maximize Your Food Experience
- Start Early: Visit in the morning to avoid crowds and get first dibs on popular stalls.
- Plan State-Wise: Follow this state-wise guide for a balanced tasting experience.
- Carry Cash: Some stalls may not accept digital payments.
- Share Dishes: Many food items are large; sharing helps taste more dishes.
- Stay Hydrated: Keep water handy as some dishes can be spicy.
Conclusion
Saras Food Festival 2025 is not just a food event; it’s a culinary journey across India. With this state-wise guide, you can taste the best dishes without missing out on any regional specialties. From Rajasthani Dal Baati to Bengali Rosogolla and South Indian Millet Dosa, the festival promises an unforgettable experience.
Don’t forget: Book your tickets in advance here and plan your visit to enjoy the food, culture, and lively ambiance of Sunder Nursery, Delhi.
